If minimalism is being shown the door, the red carpet is being laid out for opulence. Luxury is most definitely ‘in’. Statements of grandeur are no longer to be shied away from. Restaurateurs seek a glam quotient and the hospitality sector is spending a lot of money on creating a ‘luxe’ effect. Even in budget options the endeavour is to create an experience that gives you luxury and comfort, not necessarily at a premium.
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